Easy Recipe for 'Tortilla española auténtica'

Welcome to Kinespañol. Today is a special day because we are going to prepare a popular and easy Spanish recipe called 'Tortilla española auténtica', but to prepare this recipe for six people we need ...

• Olive oil

• Salt to taste

• 5 potatoes, peeled and sliced

• 1 onion, sliced in half moons

• 4 eggs

Well, now that we have all the ingredients ready, we are going to cook them

• First, we are going to peel and chop potatoes, then finely chop the potatoes.

• Peel and cut the onion.

• Heat a generous amount of olive oil in a skillet over medium heat. Add potatoes, onion and salt to taste, and fry until the potatoes are soft and lightly browned.

• Remove the potatoes from the pan with a slotted spoon, and mix them with the eggs in a bowl. Pour the egg with the potatoes into the pan, and let's use a medium-low heat until the bottom of the tortilla has set.

• Place a large enough plate on the pan. Carefully turn the tortilla over the plate, then slide it back to the pan to cook the other side.

• When the tortilla is cooked, pass it from the pan to a plate, sliding it carefully.

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Source :

Tortilla española auténtica. (n.d.). Retrieved November 23, 2019, from

https://peopleenespanol.com/recetas/8054-tortilla-espa-ola-aut-ntica/.