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KINESPAÑOL

INTERVIEWS


Let’s be “opened” with Kannika Kongkaew (Kung) at Taburete
A lot of Thai people have known or been to Barcelona. So, just as you are reading this article, it should be asked: What do you think of...

kinespanolmagazine
Nov 24, 20195 min read
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Let’s go “tapear” with Jorge Arnanz at El Tapeo
Approachability, not only in terms of the right price but also the right place and the right kick, is the thing that Spanish food needs...

kinespanolmagazine
Nov 23, 20195 min read
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Let’s “go for it” with Jacobo Astray at Broken Eggs
“Why do you remove it? It’s the best part!”, said Jacobo Astray when he saw someone remove the fat out before eating Iberian ham. Well,...

kinespanolmagazine
Nov 23, 20195 min read
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Let's go "home" with Jaume Bartés at Barcelona Gaudí
Every one of us will have at least one dish that is reminiscent of moments in our lives at home. Some might even have a dish that allows...

kinespanolmagazine
Nov 23, 20194 min read
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