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KINESPAÑOL
Who are we ?
Hello everyone! We are Senk, Ice, Jam and Knot (from right to left in the picture). We decided to write this part to introduce ourselves...
A Crash Course In Spanish Cuisine
Food plays a big, but often overlooked, role in how we perceive and learn other cultures. Kinespañol would like to give you a brief...
El Taburete : Take A Seat At Barcelona Loft Style Bar
El Taburete is a petite Sala Daeng Tapas bar run by Thai chef-owner Kannika KongKaew, who spent 10 years in Spain. Here, customers can...
Uno Más : A semi-alfresco tapas bar and restaurant on top of Centara Grand.
Uno Más is famous for its stunning view on the 54th floor of Centara Grand at CentralWorld. There are three distinct zones at Uno Más...
Let’s be “opened” with Kannika Kongkaew (Kung) at Taburete
A lot of Thai people have known or been to Barcelona. So, just as you are reading this article, it should be asked: What do you think of...
Let’s go “tapear” with Jorge Arnanz at El Tapeo
Approachability, not only in terms of the right price but also the right place and the right kick, is the thing that Spanish food needs...
Let’s “go for it” with Jacobo Astray at Broken Eggs
“Why do you remove it? It’s the best part!”, said Jacobo Astray when he saw someone remove the fat out before eating Iberian ham. Well,...
Let's go "home" with Jaume Bartés at Barcelona Gaudí
Every one of us will have at least one dish that is reminiscent of moments in our lives at home. Some might even have a dish that allows...
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