Top 4 foods to try in Spanish restaurants

Among food critics and professional chefs, few cuisines earn more praise than Spain. In fact, the Spanish city of San Sebastian has more Michelin stars per capita than almost any other city in the world, including Paris and Rome. Join Kiñespanol to discover the top 4 traditional Spanish foods to try on your next visit to Spanish restaurants.

1. Jamón ibérico

There is a reason why food travelers love Spanish food. It is the first-rate eating for unfussy eaters. No dish better exemplifies this blend of rustic craftsmanship and heavenly flavor than Spain's most treasured export Jamón ibérico. This may be the finest ham in the world. Made from Iberian pigs, using a strict centuries-old technique of dry curing for up to 5 years.

2. Ajoblanco

Here are a few other dishes to look out for. Ajoblanco . Each bite making you picture a snow at dawn right with pleasant mild garlic and almonds. When this chilled zesty puree is blended with vinegar and olive oil, it is elevated well beyond the rank of normal cold soups.

3. Spanish tortilla

The Spanish tortilla sits somewhere between quiche and an omelet traditionalists insist it should only contain fried potatoes and eggs but many chefs will add onion, chorizo, ham or manchego cheese. It's a versatile dish that can be served hot or cold. It could be eaten at breakfast cafes as often as it is at late-night tapas bars.

4. Paella

And of course Paella, the most famous Spanish dish. Every chef has her own secret recipe layered with complex flavors from shrimp, lobster and other seafood. Saffron and paprika and a tomato sauce base called sofrito. Paella is meant to be eaten family-style. When it's your turn, be sure to scrape up some of that caramelized goodness on the bottom!

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Sources : Top 10 favorite foods in Spain. (n.d.). Retrieved November 21, 2019, from https://www.youtube.com/watch?v=UZwrSgBOTpE.